Food

The food plan? Still simmering.

We’re still working out the final details, but here’s what we do know:

• There will be coffee and water, always.
• We’ll serve bread in the morning, snacks most afternoons, and a warm meal every evening.
• You'll choose vegetarian or meat when you register — and we’ll ask you to stick with your choice so we can plan portions.

This is not a gourmet weekend. But it will be tasty, filling, and made with love (and probably laughter).

Sample Schedule — Subject to Change

Just to give you a sense of the rhythm. None of this is locked in.

What About Special Diets?

We can accommodate vegetarian and meat-based meals — and we do our best-effort vegan too.
While our kitchen isn’t fully equipped to handle every dietary need, we genuinely want to find solutions that work.

If you have specific requirements (vegan, gluten-free, allergies, etc.), reach out. We’re happy to collaborate and find something that suits you — whether that means adjusting ingredients or giving you access to kitchen space for your own prep.

We’re also assembling a kitchen crew — a small, scrappy team to help chop, stir, and keep the meals flowing. Want to be part of it? Stay tuned for sign-ups. It’s a great way to contribute, connect, and maybe pick up a few cooking secrets along the way.

What Should You Bring?

• Snacks & treats — especially if you love sharing.
• Cooler box or insulated bag — we’ll provide ice cubes.
• Your own drinks — there’s no bar, so bring what you like.

We’ve tried bars in the past. It was a hassle. Most people brought their own anyway. So let’s keep it simple — bring your favorite drinks, a few to share, and we’ll help you keep them cold.

Breakfast tip: We’ll bring the bread. You bring what you like to put on it — cheese, jam, pindakaas, or whatever else fuels your morning glow.

TL;DR

Bring a cooler. Bring your favorite drinks.
Maybe a jar of Nutella.
We’ve got the rest (mostly) covered.

More details coming soon — stay tuned, and stay hungry.